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Thick Angus Beef Chef Style Burgers
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Description
Angus beef is celebrated among chefs for its fine marbling and tenderness. When it's used in a hamburger, you'll savor every last luscious bite. If you're not sure your buns will stand up to such juicy burger, try toasting them gently on the grill for a few minutes before serving.
Our delicious thick Angus beef Chef Style patties are half pound.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Beef
Recipes
