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Meatball & Meatloaf Mix of Ground Beef, Pork & Veal 80% Lean - 1.5 LB
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Description
Great meatballs start with great meat. We've experimented with different cuts of beef, pork and veal to find the best combination. The right balance of fat helps meatballs stay tender and moist and the collagen in ground veal breaks down during cooking and acts as a binding agent to help meatballs keep their shape. We've mastered the science of the perfect meatball blend, so all you'll need is your favorite recipe. Meatball & Meatloaf Mix of Ground Beef, Pork & Veal 80% Lean 20% Fat.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Beef,pork and veal meat
Recipes
