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Veal's delicate flavor pairs well with rich, satisfying ingredients. That's why it's used in so many traditional Italian recipes. Shake up your Italian night with a recipe for polpettine al limone (tiny meatballs with lemon). This Tuscan dish seasons succulent morsels of freshly ground veal meat with lemons, parsley and Parmigiano Reggiano. Try serving them with crusty white bread so you can enjoy every last bit of the divine sauce they're cooked in.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 290
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table