Subtotal $0.00
Basket Empty

Product and nutrition info

Pork's versatility and balanced flavor profile makes it the perfect match for intensely flavorful dishes. You can substitute this ground meat into your ricotta-stuffed meatball recipe. If you have an affinity for spicy and exotic flavors, try preparing it like larb, a Lao salad made popular in the US by way of Thai restaurants. For a dinner, that's fresh yet satisfying, pan-cook ground pork with fresh chilies, shallots, lime juice and fish sauce, then serve the mixture with lettuce leaves, steamed rice and fresh cilantro and mint.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Calories (per #g serving) 190
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table