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Product and nutrition info

If you've never tried bison, you've been missing out on a meat that is surprisingly tender, naturally low in fat, calories and cholesterol, and an excellent source of protein and iron. This ground meat comes from bison raised sustainably on independent family ranches and without added hormones or antibiotics. To get the most out of bison, try simmering it slowly in a bolognese.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 200
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table