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Uncured Brazilian Style Calabresa Sausage
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Description
Calabresa is a well-known Brazilian sausage with origins in Italy's Calabria region. These thick, delicious uncured sausages are made for grilling and can be enjoyed in many different ways – whole on their own, in a sandwich, sliced up for pizza, chopped into pasta and more!
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Pork, water, salt, natural flavors, dried vinegar, spices, garlic, sodium erythorbate. Contains yeast extract.
Recipes
