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Marsala Mushroom Sauce
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Description
Our sweet and tangy Mushroom Marsala Sauce is an Italian classic. Pour it over chicken, veal or pork for an instant marsala dish that tastes like you made it from scratch.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Water, Mushrooms, Marsala, Mushroom Soup Mix (Maltodextrin, Potato Starch, Rice Flour, Salt, Whey Powder (Milk), Autolyzed Yeast Extract, Dehydrated Onions, Dehydrated Boletus, Sugar, Hydrolyzed Corn Protein, Rapeseed Oil (Canola Oil), Flavors, Spices And Natural Coloring (Turmeric), White Wine Extract), Fond Lie Veal Stock (Maltodextrin, Wheat Flour, Potato Starch, Salt, Autolyzed Yeast Extract, Flavors, Hydrolyzed Soybean And Corn Protein, Sugar, Tomato Powder, Rapeseed Oil, Carob Bean Gum, Guar Gum, Soya Sauce Powder, Dehydrated Garlic, Beet Powder, Spices), White Roux Flakes (Palm Fat, Rice Flour, Potato Starch), Butter (Pasteurized Cream, Salt), Olive Oil, Garlic.
Recipes
