Premium smoked salmon makes breakfast richer, lunch healthier and evening apps as luxe as possible. Our oak-smoked salmon is thinly sliced and ready to add to bagels, crostini or even to enjoy it plain.
The Mojito Seasoned Smoked Salmon is hand-cured with the simple and time-tested blend of sea salt, brown sugar and is naturally cold smoked over a bed of oak wood chips.
Our smoked salmon is made from fresh, superior-quality Atlantic salmon raised in sustainable, responsible, and accredited sea farms. It is a good source of Omega-3 fatty acids, and has no MSG, phosphates, nitrites or nitrates added.
Country of Origin: United States of America