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Product and nutrition info

Much meatier and way thicker than other pork chop cuts, these New York-style pork chops are a dinner party hit. Perfectly pink and beautifully marbled, these chops are begging to be coated in breadcrumbs and pan-seared to perfection. Just like our beef, Wild Fork wet-ages pork for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut.

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    Nutritional Facts

    Fact Value
    Ingredients Pork
    Aging Aged for a minimum of 8 days.
    Thickness 1"
    Diet Paleo
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table