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Product and nutrition info

Pork feet are a welcome addition to many rich soups and stews. When they're simmered slowly the sinewy connective tissues break down and the meat becomes tender. They're also high in collagen, making pork feet an excellent source of gelatin.

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    Nutritional Facts

    Fact Value
    Ingredients Pork
    Aging Aged for a minimum of 8 days.
    Country of Origin US
    Package Type Vacuum Sealed Bag