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Product and nutrition info

What makes our Pork Cheeks so good? They are relatively lean, yet very moist meat. It's commonly known that tender meat cuts are highly marbled to achieve that sweet tender degree, like in the neck region, the shoulders, or in parts of the brisket. But cheek meat is like hock meat—the same kind of lean meat connected by lots of tissues and collagen. Cook it for a long time, and the meat breaks down into pure fork-tender deliciousness for an incredible deal. Just like our beef, Wild Fork wet-ages pork for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut.

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    Nutritional Facts

    Fact Value
    Ingredients Pork
    Aging Aged for a minimum of 8 days.
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table