Boneless Thin Coppa Pork Steaks

Praised for its delicate flavor and tender texture, the Pork Coppa has its origins in Italy. The Italians, pioneers in techniques of curing meat, traditionally dry cured Coppa and served it as a cold cut. Alternatively, the marbling and flavor of the Coppa makes it a great grilling cut and is easily one of the best you can find. Pan sear both sides and the edges until they start to brown, then pop them in the oven for just a few minutes to cook through. This makes for wonderful sandwiches. Or season with coarse salt and grill for an easy, low-fat weeknight dinner or an appetizer before the main course. This product is exclusively sold by Wild Fork Foods Just like our beef, we wet-age pork for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut.

Country of Origin: United States of America