Product and nutrition info

This is the Cadillac of pork chops, fit for the finest corner booth in New York City. When cooked slowly, a bone-in New York chop is bursting with flavors thanks to its bone and soft, thick meat. It's on the level of a fine steak—year, that good!

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 190
    Ingredients Pork
    Aging Aged between 8 - 12 days.​
    Thickness 1"
    Country of Origin US
    Package Type Tray
    View Full Nutrition Table