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Product and nutrition info

Because Bockwurst or Weisswurst ("white sausage") was traditionally prepared without any preservatives, it is typically eaten midday and is a staple at Bavarian lunch tables. Relive your memories of Munich's Oktoberfest by serving these light-colored sausages steaming hot with sweet mustard, a thick pretzel and your favorite Weissbier (wheat beer). Schaller & Weber's Weisswurst follows the traditional Bavarian recipe, and is made from a mix ground pork and veal seasoned with parsley and lightly spiced. These fully-cooked sausages only need to be warmed in hot water before serving.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 250
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table