Ozo’s Plant-Based Ground packs big flavor into delicious ground crumbles. Perfect for any meal—from sloppy joes to chili cook-offs to casseroles. This plant-based ground contains 22 grams of plant-based protein and it was crafted using Non-GMO, high-quality pea protein and shiitake mushrooms. Pea protein has been known to aid muscle growth, weight loss and heart health and the super shiitake mushrooms adds taste and nutritional value. These powerful ingredients are blended with an innovative fermentation process that makes plant protein more digestible, and easier for your body to process and utilize. Add a special flavor to your daily meal.
Country of Origin: United States of America
