The beef from Wagyu cattle is known for its rich, buttery flavor and the way it seems to melts in your mouth, thanks to intricate marbling. As it cooks, the picanha's generous cap of fat imparts the sublime flavor that makes it the most popular cut of steak in Brazil. Wagyu is known as the highest-quality beef in the world, and for good reason: its distinctive marbling and unbelievable flavor add a new dimension to meals. Our Wagyu beef comes from Tajima cross-bred Wagyu cattle raised in Northern Victoria, Australia. Tajima cattle are the best known Wagyu bloodline and their beef is known for its unparalleled marbling and unbelievable eating experience.