Ask almost any Brazilian and they'll tell you that this the best cut of meat you can get, and the prime version is even better. A thick layer of rich fat transforms and cooks into the meat, giving it a melt-in-your-mouth texture and unbelievable flavor. Tender and delicious, it melts in your mouth like warm butter. Only 1% of all U.S. beef grades as Prime, and this is it. Savor its beautiful tenderness and rich, beefy flavor over a good flame, and be reminded of why you only need the grill to enjoy this delicious cut. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limousin. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.