Flap meat is your local butcher’s well-kept secret. It can be hard to find, even in large meat markets, but look no further—you found it! Flap Meat is naturally moist and succulent, with a meaty composition that soaks up marinades better than many other popular cuts. Try this secret cut today and taste the difference.
Our grass-fed program features only USDA Choice Graded Grass-Fed Beef. Sourced exclusively from Nebraska, a state renowned for having the highest-quality cattle breeds in the country, our 100% grass-fed, grass-finished cattle never receive grain, animal by-products, antibiotics, added hormones or growth promotants. Nutritious grass-fed beef is high in beta-carotene, vitamin E, B-vitamins, thiamin, riboflavin, calcium, magnesium, potassium, vaccenic acid.
Grass-fed beef is rich in antioxidant vitamins, minerals, and health-promoting fats, some of which are linked to reducing the risk of cancer and heart disease. Contains less total fat, saturated fat, cholesterol and fewer calories.
Country of Origin: United States of America