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Product and nutrition info

Wagyu is known as the highest-quality beef in the world, and for good reason: its distinctive marbling and unbelievable flavor add a new dimension to meals. Now imagine flavorful, meaty and lean Sirloin Medallions in a new level: Wagyu Sirloin Medallions. Beef sirloin medallions have never tasted this great. Wagyu beef also contains a higher percentage of Omega 3 and Omega 6, and its increased marbling enhances the ratio of healthier mono-saturated fats compared to regular beef, which makes it a savory yet healthy meat cut. Our Wagyu beef comes from Tajima crossbred Wagyu cattle raised in Northern Victoria, Australia. Tajima cattle are the best known Wagyu bloodline and their beef is known for its unparalleled marbling and unbelievable eating experience.

Product's Accredited Badges

  • Good Source of Iron

Nutritional Facts

Fact Value
Ingredients Beef
Aging Aged between 17 - 24 days.
Thickness 1 1/2"
Country of Origin US
Package Type Tray