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Product and nutrition info

Wagyu is known as the highest-quality beef in the world, and for good reason: its distinctive marbling and unbelievable flavor add a new dimension to meals and for all those grilling masters, our Wagyu Flap Meat Steak will elevate your grilling game to a whole new level. This Wagyu Flap Meat Steak, also known as sirloin tip, is special because of its superior marbling and mouth-watering flavor. Once over the grill you'll get a biting experience like never before: Crunchy, yet tender, juicy and crispy. If these terms appeal to your taste buds, then you're at the right spot. Our Wagyu Flap Meat Steak also contains a higher percentage of Omega 3 and Omega 6, and its increased marbling enhances the ratio of healthier mono-saturated fats compared to regular beef, which makes it a savory and nutritious. Our Wagyu beef comes from Tajima crossbred Wagyu cattle raised in Northern Victoria, Australia. Tajima cattle are the best known Wagyu bloodline and their meat is known for its unparalleled marbling and unbelievable eating experience.

Product's Accredited Badges

  • Good Source of Iron

Nutritional Facts

Fact Value
Ingredients Beef
Aging Aged between 17 - 24 days.
Country of Origin US
Package Type Tray