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Pepper Jack Salmon Cakes
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Description
Whether you're a longtime fan of salmon or looking for a new and exciting seafood dish, our Pepper Jack Salmon Cakes are sure to satisfy your cravings. Each bite features tender flakes of Atlantic salmon, panko breadcrumbs, Monterey Jack cheese, and jalapeno pepper, seasoned with garlic, black pepper, red chili pepper flakes, Worcestershire sauce, and hints of green onion. They're quick and easy to prepare – simply pop them in the oven and bake from frozen in under 30 minutes.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Salmon, Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose To Prevent Caking), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Green Onion, Jalapeno Pepper, Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Garlic, Black Pepper, Red Chili Pepper Flakes.
Recipes
