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Maryland-Style Crab Cakes
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Description
Our easy-to-prepare Maryland Style Crab Cakes deliver a classic, authentic taste of the Chesapeake Bay! Made with high-quality crab meat and traditional seasoning, these crab cakes are sure to delight seafood lovers. Crafted with delicate, briny-sweet lump crab meat, breadcrumbs, and a blend of Maryland-style seafood seasoning, they can be baked in the oven from frozen in under 30 minutes.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Oleoresin Paprika, Spices), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Green Onion, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Sugar, Seafood Seasoning (Salt, Spices & Paprika), Salt, Cayenne Pepper.
Recipes
