Gnocchi 3 Cheese

Ingredients Cooked Potato Gnocchi (Water, Potato Granules [Potatoes, emulsifier mono- and diglycerides of fatty acids - based on rape seed oil, antioxidant sodium metabisulphite], Semolina Flour [milled wheat, enriched with niacin, iron, thiamine, mononitrate, riboflavin, folic acid], Salt; Pasteurized whole eggs [whole eggs,], Olive Oil); Cheese Sauce (Half & Half [milk, cream, sodium citrate, and disodium phosphate], Whole Milk (Milk, Vitamin D3), Butter [Pasteurized Cream, Natural Flavorings], Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, YPS Free Salt, Enzymes)], Romano Cheese [Pasteurized Cow’s Milk, Cheese Cultures, YPS Free Salt, Enzymes], Low Sodium Salt [Salt, Potassium Chloride, Calcium Silicate, Magnesium Carbonate, Dextrose, Potassium Iodide], Corn Starch, Spice); Gorgonzola Cheese (Milk, cheese cultures, salt, enzymes, penicillium roqueforti. Aged over 90 days). View Full Table