Enjoy this Cajun-style Jambalaya featuring smoked Uncured Andouille sausage, diced antibiotic-free chicken, vegetables, and rice with the aromatic flavors of poblano pepper, basil, and paprika. Simply heat in a skillet on your stovetop, and you'll have a comforting entrée that tastes like homemade in under 10 minutes. Serves 2.
Country of Origin: United States of America
Nutrition Info
Ingredients
Cooked rice (water, rice) cooked diced chicken (Chicken Breast Meat with Rib Meat, Water, Potato Starch, Sea Salt), Smoked Andouille Sausage (Pork, Water, Sea Salt, Garlic, Seasoning [Spices, Onion and Garlic Extractives of Paprika and Other Spices], Cultured Celery Powder, Pepper, Vinegar, Onion, Turbinado Sugar), Tomato Basil Sauce (Fire Roasted Tomatoes, Water, Poblano Chili Peppers, Red Bell Pepper, Onion, Balsamic Vinegar [Wine Vinegar, Grape Must], Extra Virgin Olive Oil, Roasted Garlic, Vegetable Base [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine (Wine, Salt), Sugar, Natural Flavors], Honey, Basil, Salt, Crushed Red Pepper), Heavy Cream (Pasteurized Heavy Cream, Carrageenan), Poblano Pepper, Red Bell Pepper, Onion, Celery, Water, Basil, Salt, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Thyme, Paprika, Cayenne Pepper. CONTAINS: MILK, FISH (ANCHOVIES)
