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Product and nutrition info

Few stamps of taste and quality are as reliable as the word "Argentinian" because few nations in the the world know meat quite like this beautiful, historic South American country. Argentinian-style thin sausages, or "Salchichas" are a skinny, cylindrical version with an incredibly rich flavor. These are typically too thin for sandwiches but are great as both a main course and a side dish. They are inexpensive and delicious, and should always be in your freezer.

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    Nutritional Facts

    Fact Value
    Ingredients Pork, pork fat, paprika, curing salt (salt, sugar, dextrose, sodium nitrite) garlic, spices, sodium lactacte, sodium (d) acetate.
    Country of Origin US
    Package Type Vacuum Sealed Pocket
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