USDA Choice Bone-In Black Angus Beef Ribeye Roast

Also known as a standing rib roast and Prime Rib. Our exquisitely marbled Black Angus Ribeye Roast will impress the most refined palates. We recommend roasting it whole and standing on its ribs to let the generous amounts of marbling soak into the meat. Then, sit back and enjoy bite after buttery bite. Black Angus represents our highest-quality breed and grading. We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding. Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of Black Angus beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.

Country of Origin: United States of America