With an 85% lean point, this particular blend of ground beef works well for weekday favorites, like tacos, sloppy joes and burrito bowls. And our grass-fed version is a great choice for families.
Our unique freezing technology freezes individual pieces of ground beef, allowing you to use just as little or as much as you'd like, without being obliged to use an entire pound. A convenient, resealable 2-lb bag makes cooking wholesome, nutritious meals easy.
Our grass-fed program features only USDA Choice Graded Grass-Fed Beef. Sourced exclusively from Nebraska, a state renowned for having the highest-quality cattle breeds in the country, our 100% grass-fed, grass-finished cattle never receive grain, animal by-products, antibiotics, added hormones or growth promotants. Nutritious grass-fed beef is high in beta-carotene, vitamin E, B-vitamins, thiamin, riboflavin, calcium, magnesium, potassium, vaccenic acid.
Grass-fed beef is rich in antioxidant vitamins, minerals, and health-promoting fats, some of which are linked to reducing the risk of cancer and heart disease. And finally, grass-finished beef contains less total fat, saturated fat, cholesterol and few calories.
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