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Product and nutrition info

USDA Choice is the second-highest grade of beef, and add to that naturally grass-fed and you know you're in for a true flavor journey. These Bone-In Beef Short Ribs are cut flanken-style, which means cut across the bone so that each piece contains 3-4 small pieces of bone between areas of meat, making it perfect for dishes like Korean BBQ. These ribs have exceptional marbling, flavor and tenderness, with a strong beef flavor and juicy finish thanks to its unique fat composition and tendon muscularity.

Product's Accredited Badges

  • BBQ

Nutritional Facts

Fact Value
Ingredients Beef
Diet Paleo
Country of Origin US
Package Type Tray
View Full Nutrition Table