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Skinless Mahi Mahi Fillets
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Description
Mahi, otherwise known as dolphinfish, is an excellent go-to fish with lean flesh, a mildly sweet flavor profile, moderately firm texture and large, moist flakes. It's so diverse, too – bake it whole, chop it up for fish tacos or a nice stir fry, blacken it on the grill. Discover how there really isn't a bad way to enjoy mahi!
Country of Origin: Indonesia
Country of Origin: Indonesia
Nutrition Info
Ingredients
Skinless Mahi Mahi Fillets
Recipes
