This lamb loin chop is covered by a thin fat cap that helps preserve flavor and tenderness. As it cooks, the fat keeps the meat moist and protects it from burning. It's like a mini T-bone, tenderloin and New York strip rolled into one cut!
Our all-natural lamb comes from farms and ranchers who follow our strict genetic, feeding and handling protocols. We appreciate the dedicated partnerships we’ve formed with family-owned farms and ranches that provide an environment where sheep are pasture-raised, allowing them to mature naturally. Plus, all animal-handling practices are third-party validated, requiring that all animals have ample space, access to food, water and shelter, and are handled gently to minimize stress.
NEVER EVER means we:
NEVER use therapeutic or sub-therapeutic antibiotics
NEVER use supplemental hormones or growth-promoters
NEVER feed sheep any type of animal by-product
Country of Origin: Australia
