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Product and nutrition info

Enjoy the rich flavor of this classic Burgundy dish without the hours of work. Antibiotic-free beef is slowly cooked sous vide with red wine, mushrooms, pearl onions, bacon and diced carrots for an infusion of flavors that will stun even the most sophisticated palate. Just heat and serve and in a flash, you will savor one of the most popular dishes of French tables. Combining culinary expertise with state-of-the art techniques, we’ve re-imagined the possibilities of frozen food by creating this line of delicious entrees. Conveniently packed and prepared in small batches with carefully selected ingredients, our frozen entrees are one of the best choices on the market. Cooked using antibiotic-free beef, preservative-free ingredients and flash frozen to pack in flavor and nutrients. Free of nitrites or nitrates. No MSG added. Contains gluten.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 230
    Ingredients Beef, water, red wine (contains sulfites), mushrooms, onions, carrots, pearl onions, uncured bacon (pork, water, sea salt, turbinado sugar, celery powder, maple syrup), butter (pasteurized cream, natural flavoring), wheat flour, garlic, beef base (beef stock, natural flavor, beef fat, salt), ground white pepper, tomato paste, salt, corn starch, thyme. Contains: milk, sulfites, wheat.
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table