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Skinless Cod Fillets
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Description
Our wild-caught Atlantic cod is caught, brought on board the fishing vessel, and immediately processed and frozen at sea (FAS). You can’t get much fresher than that! Atlantic cod has a mild flavor with a delicate texture that flakes easily. Enjoy baked, fried, poached, sautéed or grilled – cod responds well to almost any cooking method. Have it on its own, as a main course, or as a protein add-in to a number of other delicious dishes.
Country of Origin: Iceland
Country of Origin: Iceland
Recipes
