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Skinless Chilean Sea Bass Fillets
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Description
Chilean sea bass or also known as the Patagonian toothfish, is considered a premium white fish in with its fine buttery taste and flakiness. Its fatty and dense texture makes it an ideal fish for grilling, roasting or pan searing needing just salt, a splash of lemon and a hint of herbs for a delicate and flavorful experience.
Country of Origin: Chile
Country of Origin: Chile
Nutrition Info
Ingredients
Fish and Seafood
Recipes
