Skin-On Sockeye Salmon Fillets

Sockeye has an ubiquitous salmon flavor. These fillets are cut to the perfect size so you can get cooking faster. Before broiling a thick fillet, try glazing it in a mixture of savory miso paste and sweet maple syrup to play up the meat's natural richness or highlight its rich flavor by adding lemon and garlic to create a bold and fresh combination as our Cast Iron Salmon with Broccolini, Garlic and Lemon recipe.

Country of Origin: United States of America