Product and nutrition info

King Salmon, or Chinook salmon, caught on the Pacific Coast, are celebrated for their unmistakable buttery texture. Unlike many lighter fish, salmon's fattiness makes it a great comfort food on colder nights. For a quick, all-in-one oven preparation, try cooking the salmon en papillote with your favorite seasonal vegetables.

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    Nutritional Facts

    Fact Value
    Ingredients Skin-On King Salmon
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table