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Commonly referred to as the Florida spiny lobster, the Caribbean spiny lobster inhabits tropical and subtropical waters of the Atlantic Ocean, Caribbean Sea, and Gulf of Mexico. Spiny lobsters, pound for pound, have more meat than New England lobsters. This delicious meat can be used in a variety of recipes, from lobster thermidor and lobster salad to a lobster sauce for pasta. Since the meat isn't as sweet and rich as a Maine lobster, recipes that have added flavors and ingredients work well.

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    Nutritional Facts

    Fact Value
    Calories (per #g serving) 130
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table