These tenderloin cuts are perfectly portioned for individual servings, so prepare something for the whole family, a weeknight dinner for two or even just a wonderful meal for one. Make sure to add plenty of salt to really bring out the flavors tucked inside these juicy little filet mignon medallions. For best results, quickly pan sear in a cast-iron skillet and then finish in the oven.
USDA Choice is the second highest-grade beef that we offer, with a little less fat marbling than Prime. Choice is very nice quality meat, particularly when cut from the loin and rib areas.
At Wild Fork Foods, our beef is predominantly sourced from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.
Country of Origin: United States of America