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Product and nutrition info

Although veal is milder than beef, it still pairs well with red wine reductions and sauces. For a special occasion try braising rib chops in a cabernet sauce before finishing them in the oven. Serve them alongside creamy mashed potatoes and your favorite savory sides for understated, elegant main course at your next dinner party.

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    Nutritional Facts

    Fact Value
    Ingredients Beef
    Country of Origin US
    Package Type Tray
    View Full Nutrition Table