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Product and nutrition info

Farofa is a Brazilian side dish made out of corn or cassava flour, similar to bread crumbs. It's commonly paired with meats or beans to soak up the juices of any saucy dish. In Brazil it's usually eaten with feijoada or picanhas, but it could also be served with bacon and eggs. D'Alena vegetarian cassava farofa is Gluten-free, has no MSG added, no nitrites or nitrates.

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    Nutritional Facts

    Fact Value
    Ingredients Natural Flavors
    Country of Origin BR
    Package Type Vacuum Sealed Bag