Our 1" thick Bone-In Veal Osso Buco will transform any dinner night into an unforgettable evening. The one and only traditional Italian Osso Buco comes from veal and it roughly translates to "hole in the bone" or "pierced bone." Also known as "Ossobuco", this cut comes from the marrow hole at the centre of the cross-cut veal shank.
The marrow in the hole in the bone is a prized delicacy! We recommend to tie the shanks before cooking and place them in an open tray so that they hold together —and you don't miss out digging into the bones for the luscious bone marrow.
Country of Origin: United States of America