Our USDA Choice Beef Tenderloin is completely untrimmed, left with the fat and silver skin intact, so you can channel your inner chef at home. When you trim a tenderloin yourself, you can prepare several incredible cuts. You can cut a chateaubriand from the center, use the tail-end for a premium stir fry, bake a delicious beef Wellington or use the butt-end for a roast and the chain for some great kabobs.
At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.
Country of Origin: United States of America