Spare ribs are cut from the belly and breastbone, behind the shoulder, of the pig. They're flatter than the curved back ribs and contain more bone than meat. Our pork spare ribs have the right amount of fat which make them more tender than baby back ribs.
Generally cooked on a barbecue or on an open fire, the spare ribs are served as a slab (bones and all) with BBQ sauce. Asian cuisines serve them as appetizers with sweet and savory sauce, which highlights the meat flavor. Try this versatile cut whole or sliced with fresh collard greens, corn and a herbed potato salad for the ultimate comfort food meal.
Country of Origin: United States of America