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Product and nutrition info

Applewood bacon has a perceptibly milder flavor than our Country Style bacon, and is slightly sweeter. This bacon is dry cured using an old-school technique, allowing salt, cane sugar and spices to infuse the meat slowly with an intense flavor. It is then smoked with applewood. The bacon slabs are hand-trimmed and cut generously into strips with the perfect balance of fat. It has a mellow, slightly sweet taste and a beautiful golden brown color. Since it doesn't overpower other flavors, Applewood bacon is a terrific addition to a breakfast hash or dishes with vegetables.

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    Nutritional Facts

    Fact Value
    Ingredients Pork bacon, salt, cane sugar, sodium phosphate, cinnamon, sodium nitrate.
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table