The Picanha, commonly known as "Top Sirloin Cap" or "Coulotte," is perfect for the grill and one of the cuts we are most known for here at Wild Fork! American butchers typically divide this piece into other cuts like the rump, round, and loin, but we believe it is best enjoyed whole. Ask almost any Brazilian, and they will tell you this is the best cut of meat money can buy. It has a notable thick outer layer of fat that slowly cooks into the meat, creating unbelievable flavor and that melt-in-your-mouth experience. This cut is 100% grass-fed and raised in the grassy plains of the midwest. If you think this USDA Choice Grass Fed Picanha is amazing, try our USDA Choice Black Angus Picanha next time!
Country of Origin: United States of America