This compact beef roast comes from the butt end of the tenderloin, great for entertaining a small group of friends who enjoy the natural taste of organic beef.
This thicker cut is ideal for roasting, slow grilling or for the adventurous sous-vide cook.
Our Organic Tenderloin Roast comes entirely from organic cattle raised grazing on their natural diet of wild grasses. Their beef is naturally leaner and full of essential vitamins and minerals.
Acres Organic Grass-Fed Beef is sourced from the untouched plains of Australia, where cattle are free to roam as they please. They are raised on fully USDA-accredited organic farms, and are allowed to graze naturally all year round. Like all of our organic products, this organic grass-fed beef was raised without hormones or antibiotics.
Country of Origin: United States of America
