Top round roast comes from the rump and hind legs of the cattle. The best way to enjoy this lean roast is to cook it slowly to improve its tenderness and then slice it thinly across the grain.
At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.
This product is blade tenderized.
Country of Origin: United States of America