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$32.45
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USDA Choice Beef Bone-In Porterhouse
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Description
Cut from the point where the tenderloin and top loin meet, the Porterhouse Steak is a thick-cut T-bone steak made up of a tenderloin steak on one side of the bone and a New York Strip Steak on the other – giving it the exceptional tenderness of a filet and the delicious flavor of a New York Strip all in one. Perfect for the grill or easily prepared in a cast iron skillet, our USDA Choice Bone-In Porterhouse Steak is cut to 1.75” thick to give you a steakhouse-worthy experience at home. Pair it with a rub like our Blackened Seasoning or serve it with a compound butter for an elevated steak dinner.
Country of Origin: United States of America
Country of Origin: United States of America
Variable Weight
The price of individual products may vary based on weight. However, your credit card will only be charged for the actual weight of the product.
Price estimate: $32.45 = ($12.98/LB X 2.5 LB)
Price estimate: $32.45 = ($12.98/LB X 2.5 LB)
Recipes
