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Starting at Compare at $0.00 Sale price Regular price $19.22
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USDA Choice Beef Flap Meat Steak

Starting at Compare at $0.00 Sale price Regular price $19.22
Known locally in New England as the "sirloin tip" and elsewhere as the "faux hanger," flap meat comes out beautifully when grilled – tender, juicy, and packed with that punchy flavor that makes a steak a steak. As part of our USDA Choice program, it’s the second highest-grade beef that we offer, with a little less fat marbling than Prime. Choice is very nice quality meat, particularly when cut from the loin and rib areas. Beef flap meat is a versatile meat that you can't beat for the price. Excellent grilled or seared, this cut does what you want – sliced, cubed or whole. Add a marinade to really make it shine! At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round. This product is blade tenderized.

Country of Origin: United States of America
Variable Weight
The price of individual products may vary based on weight. However, your credit card will only be charged for the actual weight of the product.
Price estimate: $19.22 = ($10.98/LB X 1.75 LB)
Nutrition Info
Ingredients Beef
USDA Choice Beef Flap Meat Steak nutritional facts

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