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Product and nutrition info

The ribeye cap steak is so marbled and rich, most butchers want to keep it for themselves! The melt-in-your-mouth texture combined with the unforgettable taste make this one of the most sought-after cuts in the world. Prepare to be amazed. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

Product's Accredited Badges

  • BBQ

Nutritional Facts

Fact Value
Ingredients Beef
Aging Aged for a minimum of 21 days.
Thickness 1 1/2"
Country of Origin US
Package Type Tray