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Product and nutrition info

The ribeye cap steak is so marbled and rich, most butchers want to keep it for themselves! The melt-in-your-mouth texture combined with the unforgettable taste make this one of the most sought-after cuts in the world. Prepare to be amazed by its unparalleled flavor!

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    Nutritional Facts

    Fact Value
    Ingredients Beef
    Aging Aged for a minimum of 21 days.
    Thickness 1 1/2"
    Country of Origin US
    Package Type Vacuum Skin Pack Tray

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