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Product and nutrition info

The bone-in tomahawk ribeye is one heck of a cut! This extra-thick, perfectly aged steak comes with a bone which enhances both its flavor and presentation. This tomahawk ribeye is sourced from cattle that falls within the very top end of the choice scale, selected for it superior marbling and juiciness. Black Angus represents the highest-quality breed and grading. We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience. Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of our Black Angus beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.

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    Nutritional Facts

    Fact Value
    Country of Origin US
    Package Type Vacuum Sealed Bag